The Politics of Presents

Welcome to November 1st--otherwise known as only 54 shopping days until Christmas.

When did this become our starting point? Or more importantly, how do we make it end?

For me, the gig is finally up. Yup. 2012 marks the official start of our no presents policy. No holiday gifts. No birthday gifts. BAM! There are a few exceptions to the rule. Little ones. Secret Santa, but that's about it. I know you're secretly jealous.

I tried, unsuccessfully, to address the issue a few years back. But I wasn't as strong in my convictions. It took a bit more soul searching--and needling from my husband who prodded with, "Well, you could just keep being a follower..." to put me in a brave(r) place. (Attacks on my personal character, even tongue-in-cheek, never fail to motivate.)

The problem for me? The complicated politicizing of presents, that goes way beyond massive consumerism. I'm a communicator. And a relationships girl. I like the connections fostered with others. I enjoy learning about people. Their passions, dreams. What makes them tick. Really listening to what they're saying. And I value the experiences shared with the folks in my life, way over stuff.

To me, gift giving is extension of that day-to-day connection, not some sort of obligation or, worse, a replacement for it.  In its purest form, A present should say:  This made me think of you. Or:  I thought you would enjoy this. Period. End of story. There's no ill will behind true gift giving. No one-upmanship. No competition. It should be a simple, joyful act, to give and receive.

But when presents go rote obligation, as dictated by our society and the National Retail Federation, the communications behind them get a whole lot more complicated. Instead of buying something because you want to, you do it because you have to, cursing those hard-to-buy-for peeps on your list. But the greater truth, here, is completely ignored. The real reason they're hard to buy for is because you don't know them.

At all.

And granted, it's easy to just continue the cycle. Same as it ever was. You could follow the template, placating yourself with the tired mantra:  It's the thought that counts. And maybe it is, as long as you're counting the real thought:  I grabbed this right before I got to the check-out, so I could check you off the list.

And really, how is this good for anyone?

When Andre started a new job just weeks before last Christmas, and small gifts began appearing on his desk, he was faced with the dilemma of what to get his co-workers. I made the really bold suggestion that maybe it should be nothing. Maybe he could opt out of the stuff, with a personalized card, telling each co-worker how they helped him transition into his new position. It was a hit.

None of this should be revolutionary stuff.

But unfortunately it all is.

I Ain't Afraid of No (Other) Ghost (Either)

My mother was on the phone. And she was frantic.

"Did you move the chair?!" she asked. "Did you move the chair?!"

I had no idea what she was talking about.

"The chair?" I asked. "What chair?"

"Grandma's chair. Did you move the chair?!"

I don't remember exactly how my maternal grandmother ended up with the coveted 'captain's' chair at our dining room table. It was just her seat. On special occasions, my mom would sit at one end of our dining room table, nearest to the kitchen. And my grandmother would sit directly across from her daughter. In her chair.

At the head.

Even though it wasn't her house.

And my parents were very much married.

Gram's joke was her chair was the only one with arms. Consequently, she had to sit there, so she wouldn't fall out. Everyone knew better than to issue a challenge.

My grandmother passed in September, 2000, at a spry 91 years old. And before the holiday season began, she apparently took it upon herself to do a bit of redecorating. Physically and metaphorically.

One day, Gram's armed chair made its way to where my mother sits. And no. I didn't move it.

But I've got a pretty good guess on who did.

I Ain't Afraid Of No Ghost

In the spirit of the season, a personal tale from beyond:  One part Alfred Hitchcock and one part Iyanla Vanzant.

After our wedding ceremony, in June 1999, my husband, Andre, and I were living the high life, for a minute at least, being chauffeured in a limo, off Ocean Road in Narragansett. We were trying to get to the remote spot that we had scoped out for pictures. Only the driver had taken a wrong turn.

Thanks to Andre's misdirections.

Maybe. Or maybe not.

"Stop the car," Andre said, mumbling something about having to get a hat.

I waited patiently, wondering if I had scared him away already.

(Not really. Seven years would give a brother an idea of what he was getting into.)

When he returned, he was casually clutching a Minnesota Vikings cap. Let me be clear. We live in New England. Patriots country. Some thirteen hundred miles from Saint Paul. This was not an item you'd see casually discarded on the grass.

We did know a hardcore, lifelong Vikings fan, however. Andre's father. Who had passed suddenly two months earlier from a stroke.

And what did Andre's dad, Nate, say to us when we told him we were getting married?

"Wherever I am, I'll be there."

And indeed he was.

Recipe: Pioneer Pork Chops

When someone is cooking for you, you should never complain.

Especially when it's your husband. Especially when his skills, on his worst day, far surpass yours. But when Pioneer Pork Chops are on the menu, all bets are off.

It took me a LOOOOONG time to re-introduce the other white meat back to my diet. Not for religious reasons, but because there was a certain counter top broiler of my youth, that, after it got hauled up from the basement, cooked meat until there was absolutely no danger of food poisoning.

That's all I will say on that matter.

Andre's prep is infinitely more loving. A thoughtfully concocted rub. Careful grilling. And, usually a juicy end product that tastes nothing like the pork my younger self remembers.

But last Sunday--in a Eureka moment--he managed to create the rub of all rubs. A way for you to saddle up the wagon and get your fresh pork, clear across the country and straight to Cali.

"Wow, this is salty," I said. Andre has high blood pressure. His dad died of a stroke. We should not be messing with salt.

"I cut the salt in half."

"Um, are you sure you didn't double it?" Fractions and all.

"Nope."

"Did you use regular salt or kosher?" Clearly there has to be some sort of explanation.

"Regular." Clearly there is no explanation. Or maybe you can find one:

 Andre's Modified Recipe for Pioneer Porkchops. Do Not Try This At Home.

1/4 c salt
3 Tbsp black pepper
2 Tbsp ground fennel seeds
1 Tbsp ground cumin
1 tsp ground cinnamon
3 Tbsp chili powder
2 Tbsp dried oregano
1 Tbsp sugar

Serve with multiple iced pitchers of water.